Certifications & Programs
EMEX oversees compliance with the highest phytosanitary standards for mango exported to the USA.
SENASICA
Certification from Mexico’s National Service for Agri-Food Health, Safety and Quality.
GlobalGAP
Globally recognized good agricultural practices to guarantee safe, sustainable products.
Pesticide Residues
Continuous monitoring of maximum residue limits under FDA, EPA and EFSA standards.
Fresh Produce Assoc.
Active collaboration with the Fresh Produce Association of the Americas on food safety public policy.
EMEX Food Safety Programs
EMEX leads training and certification programs for its member packers, ensuring every box of Mexican mango meets the strictest international phytosanitary standards.
Our Food Safety Committee works continuously with growers, packers and authorities to keep protocols up to date and aligned with U.S. market requirements.
- ✓ Continuous training for member packers
- ✓ Regular internal and external audits
- ✓ Pesticide residue monitoring
- ✓ Coordination with FDA and USDA
Food Safety Control System
EMEX members and packers: access the centralized food safety management and control system.
Exclusive access for EMEX A.C. members