Varieties of Mexican mango
Six world-class varieties, grown from the Pacific to southern Mexico and exported to the most demanding markets.
Get to know each variety
Every Mexican mango has its own character: color, aroma, texture and season. Select a variety to discover it.
Ataulfo
Mexico’s pride, a favorite in premium markets
Small with an oval, flattened shape; golden-yellow skin and soft, creamy, fiber-free flesh. Sweet, slightly acidic, with an intense aroma.
SkinGolden yellow
FleshCreamy, fiber-free
FlavorSweet, slightly acidic
Kent
Fiber-free sweetness, preferred fresh or processed
Sweet, creamy and fruity. Its flesh is soft, fiber-free and deep orange. Medium to large, with yellowish-green skin.
SkinYellowish green
FleshSoft, fiber-free
FlavorSweet, fruity
Keitt
The late giant that closes the season
Large and oval, with dark green skin and juicy, soft, sweet flesh with very little fiber. Available until the end of the season.
SkinDark green
FleshJuicy, low fiber
FlavorSweet
Tommy Atkins
The great traveler: resilience and color for the world
Medium to large with an elongated oval shape. Its skin combines red, yellow and green; its flesh is firm and sweet. The world’s most exported variety thanks to its excellent shelf life.
SkinRed, yellow and green
FleshFirm and sweet
FlavorSweet
Haden
The classic that gave rise to modern varieties
Medium to large with an elongated oval shape. Its skin combines yellow and red; its flesh is sweet, juicy and fibrous, a favorite for juices and preserves.
SkinYellow and red
FleshJuicy
FlavorSweet
Manila
Aroma and tradition at their finest
Small and flattened, with light yellow skin and soft flesh offering a sweet flavor with a touch of acidity. Known for its delightful aroma and versatility in dishes and desserts.
SkinLight yellow
FleshSoft
FlavorSweet with acidity
Season calendar
Thanks to Mexico’s climate diversity, we export fresh mango most of the year.
Interested in importing Mexican mango?
Connect with EMEX-certified packing houses and get the ideal variety for your market.